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Details

The Hawaii Hotel & Restaurant Show is partnered with the Hawai’i Lodging & Tourism Association, the Hawai’i Restaurant Association, and Star Events (a division of Oahu Publications, Inc.) to showcase the very best in the hospitality industry in Hawaii. Our mission is to effectively connect members of the restaurant, hotel, and hospitality industry with businesses that exist to support their every need. The majority of our vendors and sponsors have participated in trade shows like this for over 20 years, and their experience and expertise is unmatched! We invite members of the community who specialize in this important industry to be a part of taking Hospitality in Hawaii to the next level!

March 30-31, 2022 9 AM - 5 PM

Hawai‘i Convention Center

 

General Terms

Your safety is our #1 priority, visit our website for more details: https://hawaiihotelandrestaurantshow.com/


Tickets are free to members of the Tourism, Lodging, and Food Service industries.

We are not liable for any losses due to changes in governmental or venue policies.

Attendees must be 18 years of age or older. Identification is required. 

Refund Policy

Tickets are free to members of the Tourism, Lodging, and Food Service industries. We are not liable for any losses due to changes in governmental or venue policies.

Age Restriction

Attendees must be 18 years of age or older. Identification is required. 

Miscellaneous Policies
Protocols in Place to Ensure a Safe Event

All Participants:

  • Stay at home if you are sick, with a cough, fever or exposed to COVID-19.
  • Attendees will be issued a digital ticket at time of pre-registration.  This must be printed or available on a digital device at entrance.
  • Face masks are optional.
  • Maintain six (6) feet social distancing.
  • Minimize handshakes and/or physical contact.
  • Frequent use of hand sanitizing stations and hand-washing for minimum of 20 seconds

 

The following measures are being implemented by Star Events  to ensure a safe event. 

  • Separate doors for entrance and exit to the show floor.
  • Attendance will be monitored to ensure that we do not exceed 50% of the capacity of the hall.
  • Aisles will be designed at 20 feet widths and be marked with arrows to encourage one-way traffic flow.
  • Booths will be designed using eight (8) feet back and side drapes.
  • Encourage digital or touchless collateral and exchange of information at booths.
  • Encourage touchless payments- use of credit/debit cards and digital payment systems.
  • Additional hand sanitizing stations will be placed in the building/exhibition hall.
  • Enhanced cleaning and sanitization of high touchpoint areas throughout the event.
  • Ample signage will be placed throughout to remind participants to 
    •    Social distance,
    •     Face masks are optional,
    •    Minimize physical contact.
    •    Use hand sanitizers.

 

The following is also highly recommended:

Exhibitor: 

  • Staff with social distancing in mind- two (2) OR less persons per 10X10 booth at a time.
  • Digital or touchless collateral and exchange of information is encouraged.
  • Face masks must be worn inside the Exhibition Hall at all times.
  • Eye wear and disposable gloves are recommended.
  • Constant sanitization of table, chairs, and other high touchpoint areas throughout the show.
  • Frequent use of hand sanitizing stations and hand-washing for minimum of 20 seconds

Attendee:

  • Face masks are optional.
  • Maintain six (6) feet social distancing.
  • Minimize handshakes and/or physical contact.
  • Digital or touchless exchange of information is encouraged.
  • Frequent use of hand sanitizing stations and hand-washing for minimum of 20 seconds

 

These protocols are subject to change due to changes in governmental restrictions at the time of the event.